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October 2006
Calamari Appetizers
WineCountry.com’s Top 5 Picks for Napa Valley
(NAPA, CA) — Squid is a popular dish
in cuisines as widely separated as Korean and Italian. You
will frequently find it on the menu, in English-speaking countries,
by the name calamari -- from the Greek-Italian word for these
animals. Most Napa Valley restaurants typically prepare the
animal in a more Italian-style, and serve it with a variety
of sauces.
1). Celadon :
Flash fried calamari with a spicy chipotle chili glaze and pickled
ginger. $11.50 on the lunch and dinner menus.
500 Main Street,
Suite G, Napa, CA 94559 (707) 254-9690
2). Zare: Baby calamari, sweet onion, red peppers, haricots
verts, drizzle of horseradish-caper aioli. $10.00
5091 Solano
Ave., Napa, Ca 94558 (707) 257-3318
3). Redd: Fritto Misto of Calamari, artichokes, fennel,
lemon aioli. $12.00
6480 Washington St, Yountville, CA (707) 944-2222
4). Don Giovanni: Fritto Misto -- calamari, rock shrimp,
fennel, green beans, onion, spicy aioli. $10.00
4110 Howard Lane,
Napa, CA 94558 (707) 224-3300
5). Kelley’s No Bad Days Café: Crispy fired calamari
with spicy chili aioli, $10.00
976 Pearl St., Napa, CA 94559 (707)
258-9666
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