: Napa Valley : : Bardessono Hotel & Spa

Bardessono Hotel & Spa
6526 Yount St.
Yountville, CA 94599

Toll Free Phone 877.932.5333
Phone 707.204.6000
Fax 707.204.6099 fax
Email email us

Visit Online visit us online
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yes Handicap Access
yes Spa
yes Sauna
yes In Room Spa
yes Whirlpool Tub
yes Private Balcony
yes No Smoking Rooms
yes Smoking Not Permitted
yes Children OK
yes Pool
yes Fireplaces
yes Private Baths
yes Gourmet Breakfast
yes Wine Reception
yes Air Conditioning
yes King Bed
Minimum Stay
Minimum Price
Number of Rooms
Number of Suites
Number of Cabins

Stay and Dine in Yountville

The Lucy Experience
Indulge in a luxurious overnight stay at Bardessono and ease into your evening with a food and beverage credit at Lucy Restaurant & Bar.

Package includes:
Luxurious overnight accommodations in a luxury Spa Suite (Sunday to Thursday arrival only)
$150 food and beverage credit at Lucy Restaurant (valid for lunch or dinner)

Visit Website for Offer Details, Reservations and Additional Packages!

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62 luxurious guest rooms in downtown Yountville, each designed for private in-room spa services. Lucy Restaurant & Bar offers ingredient driven, farm, ocean, field-to-fork cuisine that embodies the Bardessono modern aesthetic and eco-spirit. A rooftop pool for lounging and dining. Carbon fiber bicycles, on-site producing gardens, and the inspired taste of artisan-crafted coffee. Bardessono is all this as well as a significant national model of green building and operating practices.

At Bardessono, the environment is both our inspiration and our passion. Everything about the property exemplifies a first-class hotel experience free of compromise. Yet while they may be hidden to the eye, our environmental commitments are everywhere.

While we did not make our hotel earth-friendly to win awards, we are nonetheless honored to have earned a Platinum certification from Leadership in Energy and Environmental Design (LEED), the highest standard for environmental design. As one of only three hotels in the world to achieve this rating, we hope that our example can become a model for green building and operating practices in the hotel industry.

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