DINING
Julia's Kitchen has received the "Award of Excellence" 2004-2005 from the North American Restaurant Association for its superb food and wine and impeccable service-from making the reservation to paying the check, a perfect dining experience.

Lunch
Wednesday through Monday
11:30 am - 3:00 pm
Reservations: Please call 707-265-5700 for reservations or access www.opentable.com

Taste of COPIA Luncheon program
Check out COPIA's special Taste of COPIA Lunches every Friday afternoons from 1:00 - 2:15 pm in COPIA's presentation kitchen. The $35 program includes the lunch program, meal and wine!
www.copia.org/pages/luncheon.asp

Dinner
Thursday through Sunday
5:30 - 9:30 pm
Reservations: Please call 707-265-5700 for reservations or access www.opentable.com

Full Bar
Come early and visit The Wine Spectator Tasting Table, COPIA's global table of domestic and international wines. The Wine Spectator Tasting Table offers red, white and sparkling wines from viticultural regions around the world. Guests can choose to taste from a variety of styles in either a two ounce tasting pour or five ounce glass. Tastes range from approximately $2 to $12, glasses from about $4 to $24. The Wine Spectator Table offers an alluring menu of small plates featuring the delicate oyster (offered during dinner only).

Dinner and a Movie: COPIA kicks off Friday evenings with a prix fixe dinner and glass of wine at Julia's Kitchen ($24) followed by a movie in COPIA's Theater. Film tickets($6/$5 member) are sold separately at COPIA's ticket window, online or by calling 707.259.1600.

MAP/DIRECTIONS
www.copia.org/pages/directionstocopia.asp