| RAW BAR - Oysters on the Half Shell $3 each
- Jumbo Shrimp $4 each
- Half Maine Lobster $21
- Petite Seafood Platter $49
6 Oysters, 4 Jumbo Shrimp, ½ Maine Lobster - Grande Seafood Platter $95
12 Oysters, 8 Jumbo Shrimp, Whole Maine Lobster FIRST COURSES - Asparagus Soup, Maine Lobster and Crème Frâiche $14
- Oven-Roasted Local Dungeness Crab Cake $18
- Tuna Tartare, Fennel Salad and Gaufrettes $17
- Hand-Chopped Tenderloin Steak Tartare $19
SALADS - Butter Lettuce Salad $11
Fine Herbs, Mustard Vinaigrette - Chopped Salad $13
Point Reyes Blue Cheese, Bacon, Avocado and Apple - Hearts of Romaine $12
Creamy Parmesan, Warm House-Made Croutons - Endive Salad $15
Laura Chenel's Goat Cheese, Marinated Beets, Candied Walnuts WOOD-GRILLED STEAKS - USDA Prime Angus, Creekstone Farms, Kansas
- Hand-Cut Tenderloin, 8 oz $40
- Hand-Cut Tenderloin "Au Poivre" $42
- Hand-Cut Tenderloin, 12 oz $54
- Dry-Aged Kansas City Strip, 16 oz $49
- Dry-Aged "Cowboy" Bone-In Rib Eye, 20 oz $49
- Dry-Aged Bone-In Rib Eye for two, 32 oz $74
- American Kobe Waygu, Masami Ranch, California
- Kobe Flatiron, 12 oz $37
- Kobe New York Strip, 12 oz $75
- Kobe Filet Mignon, 8 oz. $68
- Japanese 100% Kobe Kuroge Waygu, Japan
- Rib Eye for two, Grade A5, 18 oz $85 per person
FARM-RAISED MEAT & POULTRY - Wood-Grilled Creekstone Center-Cut Veal Chop $43 Whole Rotisserie Farm-Raised Organic Chicken
- carved tableside, for two $24 per person
SEAFOOD - Grilled Hawaiian Ahi, Baby Shiitake Mushrooms $37
- Herb Roasted Alaskan Halibut, Spring Vegetables $36
SIDE DISHES - Roasted Asparagus $13
- Sautéed Arrowleaf Spinach $10
- English Peas with Mint $10
- Glazed Carrots $10
- Whole Roasted Hen of the Woods Mushrooms $16
- Kennebec Hand-Cut Fries $10
- Truffled Mac & Cheese $10
- Potato Purée with Sour Cream & Chives $10
- PRESS Roasted Potato & Garlic Cake $11
- Crispy Onion Rings $10
FARMHOUSE CHEESES - Mt. Tam, Cow, Cowgirl Creamery, Point Reyes, CA $10
- Rogue River, Blue, Oregon $10
- Gabietou, Sheep, Bordeaux, France $10
- Humbolt Fog, Goat, Cypress Grove Dairy, CA $10
- Sampling of all four $18
DESSERTS - Key Lime Tart $12
Graham Cracker Crust, Toasted Meringue, Mango Sauce - Profiteroles $12
Vanilla Ice Cream, Caramelized Bananas, Chocolate Sauce - New York Style Cheesecake $10
Strawberry Sauce, Macerated Berries, Pistachios - Brownie Sundae $11
Fudge Brownie, Caramel, Hazelnuts, your choice of Ice Cream - Tonight's Ice Creams or Sorbets $9
with Home-made Cookies - Chocolate Soufflé for Two with Vanilla Ice Cream $18
Scharffen Berger 70% Bittersweet Chocolate, Crème Anglaise * A service charge of 18% will be applied to parties of six or more guests |  |
