Five Generations of Family Winemaking in the Napa Valley
Raymond Vineyards was founded in 1971 by Roy Sr., Roy Jr. and Walter Raymond. The Raymond family’s roots in the Napa Valley date back to 1876, when Jacob and Frederick Beringer founded Beringer Brothers Winery. Five generations later, Craig and Krisi Raymond have joined the family business to continue the family’s winemaking legacy at Raymond Vineyards. Raymond produces Napa Valley Cabernet Sauvignon, Chardonnay, Merlot and Sauvignon Blanc as well as limited production Cabernet Sauvignons from both the Rutherford and St. Helena appellations, Generations Napa Valley Cabernet Sauvignon and a limited production Small Lot series of wines available exclusively to the winery’s club members and tasting room guests.